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I get it, you’re vegetarian. But for phuck’s sake, don’t use Swiss. You get some points back by calling it a hoagie roll (even though it totally doesn’t look like one). Everything else about this is wrong, starting with the lack of beef. If you’re going to go veggie, please get everything else right. Suggestion: start with Seitan.
2 tbsp olive oil
1/2 small onion
1 small can mushrooms
1 tbsp garlic (minced)
1 Morning Star Veggie patty
1 tsp crushed red pepper
salt & pepper
hoagie roll
Swiss cheese
Heat olive oil in skillet. Add julienne onions and cook for 2 mins.
Add crushed red pepper and minced garlic for about 30…
5 notes (via nomeatforyou-deactivated2011120)