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No, no, no, no. If you’re going to make a meatless cheesesteak do not use a heaping of fungus. Start with Seitan and work your way from there. I approve of your use of provolone but I do not approve of it encasing your protein and veggies like some sort of dairy blanket. Mix it around while it’s still melty.
18 notes (via yummyinmytumbly)
No, no, no, no. If you’re going to make a meatless cheesesteak do not use a heaping of fungus. Start with Seitan and...